Banginpalli — golden-yellow, fibreless and sweet
Rasalu — juicy, aromatic and sherbet-like
Chilakamukku — firm, parrot-beak shaped, sweet-tangy
Kotthapalli — rare local variety with a unique coconut-chutney flavour
Our farm from above — Narsapur, Andhra Pradesh
The full orchard in season
A mature tree with individually bagged mangoes
One of our oldest trees, heavy with fruit
Every mango individually bagged for quality
A grand old tree — over 30 years of fruit
Rows of trees ready for harvest
Paper-bagging protects each mango naturally
Mangoes hanging heavy on the branches
A bumper harvest in full view
Sun-ripened Godavari mangoes
Clusters of green mangoes ripening on the branch
Branches bending with the weight of fruit
A single Banginpalli ripening on the tree
Farm-fresh, picked at peak ripeness
Rasalu — small, round and incredibly sweet
Fresh off the branch — nature at its best
Freshly picked — you can taste the care
Handpicked from our trees to your doorstep
Each mango wrapped by hand for protection
New grafted saplings growing alongside mature trees
Peak season in our orchard
A young tree — growing for the next generation
New life — a freshly planted mango seedling
A prize mango — handpicked from our orchard
Ripening on the branch — nature taking its course
The big and the small — variety from our farm
Sun-kissed and ready — straight from the tree